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BS 07/30164834 DC
M00000315
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BS 07/30164834 DC EN ISO 8534. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
standard by BSI Group, 04/17/2007
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Cross References:
ISO 661
ISO 5555:2001
ISO 5725:1994
ISO 5725:1994
ISO 17025:2005