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BS BIP 2130:2008
M00000018
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BS BIP 2130:2008 Managing food safety CD-ROM
Handbook / Manual / Guide by BSI Group, 01/31/2008
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Includes: BS EN ISO 22000:2005; Managing food safety the 22000 way (BIP 2078); ISO 22000 Food safety. Guidance and workbook for the catering industry (BIP 2127); ISO 22000 Food safety. Guidance and workbook for food manufacturers (BIP 2128); ISO 22000 Food safety. Guidance and workbook for the retail industry (BIP 2129).Cross References:
ISO 22000:2005