Full Description

1.1This test method covers the estimation of degree of saturation of the brine content of cured (salt-preserved) hides and skins containing 40% or more moisture.

1.2The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.