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BS 07/30164923 DCBS EN 12350-8. Testing fresh concrete. Part 8. Self- compacting concrete. Slump-flow teststandard by BSI Group, 11/27/2007
BS 07/30142147 DCBS ISO 14813-6. Transport information and control systems. Reference model architecture (s) for the TICS sector. Part 6. Data presentation in ASN.1standard by BSI Group, 11/27/2007
BS 07/30171767 DCBS EN 14499. Textile floor coverings. Minimum requirements for carpet underlaysstandard by BSI Group, 11/26/2007
BS 07/30174321 DCBS EN ISO 11130. Corrosion of metals and alloys. Alternate immersion test in salt solutionstandard by BSI Group, 11/26/2007
BS 07/30171770 DCBS EN 14215. Textile floor coverings. Classification of machine-made pile rugs and runnersstandard by BSI Group, 11/26/2007
BS 07/30152563 DCBS 5306-3. Fire extinguishing installations and equipment on premises. Part 3. Code of practice for the commissioning and maintenance of portable fire extinguishersstandard by BSI Group, 11/23/2007
BS 07/30174261 DCBS EN 61280-2-3. Fibre optic communication subsystem basic test procedures. Part 2-5. Test procedures for digital systems. Jitter and wander measurementsstandard by BSI Group, 11/23/2007
BS 07/30174313 DCBS EN 60445. Basic and safety principles for man-machine interface, marking and identification. Identification of equipment terminals, conductor terminations and conductorsstandard by BSI Group, 11/23/2007
BS 07/30159568 DCBS ISO 18549-1. Metallic powders. Determination of apparent density and flow rate at elevated temperatures. Part 1. Determination of apparent density at elevated temperaturesstandard by BSI Group, 11/23/2007
BS 07/30171352 DCBS 3193. Specification for thermally toughened glass panels for use in domestic appliancesstandard by BSI Group, 11/22/2007
BS 07/30174246 DCBS EN ISO 15304. Animal and vegetable fats and oils. Determination of cistrans, saturated, mono- and polyunsaturated fatty acids in vegetable or non-ruminant oils and fats. Capillary gas chromatographic methodstandard by BSI Group, 11/22/2007
BS 07/30174201 DCBS EN ISO 3961. Animal and vegetable fats and oils. Determination of iodine valuestandard by BSI Group, 11/22/2007