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BS 770-2:1976Methods for chemical analysis of cheese. Determination of water content (reference and routine methods)standard by BSI Group, 12/15/1976
BS 2782-3:METHOD 332A:1976Methods of testing plastics. Mechanical properties. Stiffness of plastics filmstandard by BSI Group, 12/15/1976
BS 5252F:1976Colour matching fanstandard by BSI Group, 12/15/1976
BS 5350-B5:1976Methods of test for adhesives. Determination of gelation timestandard by BSI Group, 12/15/1976
BS 5350-B2:1976Methods of test for adhesives. Adhesives. Determination of solids contentstandard by BSI Group, 12/15/1976
BS 5350-A1:1976Methods of test for adhesives. Adherends. Adherend preparationstandard by BSI Group, 12/15/1976
BS 4618-1.3.3:1976Recommendations for the presentation of plastics design data. Mechanical properties. Environmental stress crackingstandard by BSI Group, 12/15/1976
BS 4618-1.1.2:1976Recommendations for the presentation of plastics design data. Mechanical properties. Creep in flexure at low strainsstandard by BSI Group, 12/15/1976
BS 3900-F6:1976Methods of test for paint. Durability tests on paint films. Notes for guidance on the conduct of natural weathering teststandard by BSI Group, 12/15/1976
BS 770-5:1976Methods for chemical analysis of cheese. Determination of pH valuestandard by BSI Group, 12/15/1976
BS 2519-2:1976Glossary for gears. Notationstandard by BSI Group, 11/30/1976
BS 2S 149:1976Specification for 1.75% nickel-chromium-molybdenum steel bars for the manufacture of forged bolts and forged nutsstandard by BSI Group, 11/30/1976