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BS 6093:1993Code of practice for design of joints and jointing in building constructionstandard by BSI Group, 02/15/1993
BS 5G 178-1:1993Crimped joints for aircraft electrical cables and wires. Specification for design requirements (including tests) for components and toolsstandard by BSI Group, 02/15/1993
BS CECC 30801:1993Specification for harmonized system of quality assessment for electronic components. Blank detail specification. Tantalum surface mounting capacitorsstandard by BSI Group, 02/15/1993
BS CECC 30702:1993Specification for harmonized system for quality assessment for electronic components. Blank detail specification. Fixed capacitors of ceramic dielectric, class 2. (Assessment level P. Telecom level)standard by BSI Group, 02/15/1993
BS CECC 30701:1993Specification for harmonized system of quality assessment for electronic components. Blank detail specification. Fixed capacitors of ceramic dielectric, class 2. (Assessment level E)standard by BSI Group, 02/15/1993
BS 6356-7:1993Spraying equipment for crop protection. Guide for typical data sheet layoutstandard by BSI Group, 02/15/1993
BS 6586-1:1993Rigid polyurethane (PUR) foam produced by the press injection method. Specification for PUR foam for insulated panels for transport containers and insulated vehicles bodiesstandard by BSI Group, 02/15/1993
BS PD 6533:1993Guide to methods for assessing the durability of geotextiles. An interim documentstandard by BSI Group, 02/15/1993
BS 6450-6.1:1993Private branch exchanges for connection to public switched telephone networks run by certain public telecommunications operators. Simple call-routeing mode (SCRM). Specification for the simple call-routeing mode of PBX operation, with terminating stations treated as an entiretystandard...
BS 7087-17:1993Herbs and spices ready for food use. Specification for chillies (whole and ground)standard by BSI Group, 02/15/1993
BS 7087-16:1993Herbs and spices ready for food use. Specification for oregano (whole, rubbed and ground)standard by BSI Group, 02/15/1993
BS 7087-15:1993Herbs and spices ready for food use. Specification for cinnamon (whole and ground)standard by BSI Group, 02/15/1993