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BS HB 10210:2002High Voltage Engineering and TestingHandbook / Manual / Guide by BSI Group, 01/01/2002
BS HB 10209:2002 [ Withdrawn ]Wiring Regulations: Guidance Note 6: Protection against overcurrent. 4th editionHandbook / Manual / Guide by BSI Group, 01/01/2002
BS HB 10208:2002 [ Withdrawn ]Wiring Regulations: Guidance Note 5: Protection against electric shock. 4th editionHandbook / Manual / Guide by BSI Group, 01/01/2002
BS HB 10207:2002 [ Withdrawn ]Wiring Regulations: Guidance Note 4: Protection against fire. 4th editionHandbook / Manual / Guide by BSI Group, 01/01/2002
BS HB 10206:2002 [ Withdrawn ]Wiring Regulations: Guidance Note 2: Isolation and switching. 4th editionHandbook / Manual / Guide by BSI Group, 01/01/2002
BS HB 10203:2002A Guide for the Adoption of ISO 9001:2000 for Industries within the FoodchainHandbook / Manual / Guide by BSI Group, 01/01/2002
BS HB 10205:2002 [ Withdrawn ]Wiring Regulations: Guidance Note 1: Selection and erection of equipment. 4th editionHandbook / Manual / Guide by BSI Group, 01/01/2002
BS HB 10204:2002Handbook on the Wiring Regulations. 3rd editionHandbook / Manual / Guide by BSI Group, 01/01/2002
BS 8404:2001Packaging. Child-resistant packaging. Requirements and testing procedures for non-reclosable packages for pharmaceutical productsstandard by BSI Group, 12/21/2001
BS 5970:2001Code of practice for thermal insulation of pipework and equipment in the temperature range of -100 degreesC to +870 degreesCstandard by BSI Group, 12/21/2001
BS DD ENV 14138:2001Lead and lead alloys. Analysis by flame atomic absorption spectrometry (FAAS) or inductively coupled plasma emissions spectrometry (ICP-ES), after separation by co-precipitationstandard by BSI Group, 12/21/2001
BS DD ENV 14166:2001Foodstuffs. Determination of vitamin B6 by microbiological assaystandard by BSI Group, 12/19/2001