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BS 05/30138945 DC
BS 05/30138945 DCIEC 60794-2-40. Optical fibre cables. Part 2-40. Indoor optical fibre cables. Family specification for A4 fibre cablesstandard by BSI Group, 09/14/2005
$64.50 $150.00 -57%Reduced price!In stockBS 05/30138935 DC
BS 05/30138935 DCEN 15335. Advanced technical ceramics. Ceramic composites. Elastic properties by resonant beam method up to 2 000 Cstandard by BSI Group, 09/14/2005
$64.50 $150.00 -57%Reduced price!In stockBS 05/30138880 DC
BS 05/30138880 DCIEC 61986 ED 2. Rotating electrical equipment. Equivalent loading and super-positioning techniques. Indirect testing to determine temperature risestandard by BSI Group, 09/13/2005
$64.50 $150.00 -57%Reduced price!In stockBS 05/30138868 DC
BS 05/30138868 DCIEC 62135-2. Resistance welding equipment. Part 2. Electromagnetic compatibility (EMC) requirementsstandard by BSI Group, 09/12/2005
$64.50 $150.00 -57%Reduced price!In stockBS 05/30138879 DC
BS 05/30138879 DCprEN 1548. Flexible sheets for waterproofing. Plastic and rubber sheets for roof waterproofing. Method for exposure to bitumenstandard by BSI Group, 09/12/2005
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BS 05/30138794 DCIEC 62421. Electronic modules. Generic standardstandard by BSI Group, 09/08/2005
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BS 05/30138801 DCIEC 60068-2-20 ED 5. Basic environmental testing procedures. Part 2-20. Test. Test T. Test methods for solderability and resistance to soldering heat of leaded devicesstandard by BSI Group, 09/08/2005
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BS 05/30138884 DCIEC 60970. Methods for counting and sizing particles in insulating liquidsstandard by BSI Group, 09/12/2005
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BS 05/30138708 DCISO 24235. Fine ceramics (advanced ceramics, advanced technical ceramics). Determination of particle size distribution of ceramic powders by laser diffraction methodstandard by BSI Group, 09/07/2005
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BS 05/30138782 DCISO 9233-2. Cheese and cheese rind. Determination of natamycin content. Part 2. Method using high-performance liquid chromatography for cheese, cheese rind and processed cheesestandard by BSI Group, 09/07/2005
$64.50 $150.00 -57%Reduced price!In stockBS 05/30138779 DC
BS 05/30138779 DCISO 9233-1. Cheese, cheese rind and processed cheese. Determination of natamycin content. Part 1. Molecular absorption spectrometric method for cheese rindstandard by BSI Group, 09/07/2005
$64.50 $150.00 -57%Reduced price!In stockBS 05/30032019 DC
BS 05/30032019 DCISO 6194-1. Rotary shaft lip type seals incorporating elastomeric sealing elements. Part 1. Nominal dimensions and tolerancesstandard by BSI Group, 09/06/2005
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