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ISO 4528:2000 [ Withdrawn ]Vitreous and porcelain enamel finishes - Selection of test methods for vitreous and porcelain enamelled areas of articlesstandard by International Organization for Standardization, 03/01/2000
ISO 4507:2000Sintered ferrous materials, carburized or carbonitrided - Determination and verification of case-hardening depth by a micro-hardness teststandard by International Organization for Standardization, 03/01/2000
ISO 11788-2:2000 [ Withdrawn ]Electronic data interchange between information systems in agriculture - Agricultural data element dictionary - Part 2: Dairy farmingstandard by International Organization for Standardization, 03/01/2000
ISO 10303-502:2000Industrial automation systems and integration - Product data representation and exchange - Part 502: Application interpreted construct: Shell-based wireframestandard by International Organization for Standardization, 03/01/2000
ISO 10303-501:2000Industrial automation systems and integration - Product data representation and exchange - Part 501: Application interpreted construct: Edge-based wireframestandard by International Organization for Standardization, 03/01/2000
ISO 14705:2000Fine ceramics (advanced ceramics, advanced technical ceramics) - Test method for hardness of monolithic ceramics at room temperaturestandard by International Organization for Standardization, 03/01/2000
ISO 8504-2:2000Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 2: Abrasive blast-cleaningstandard by International Organization for Standardization, 03/01/2000
ISO 8504-1:2000Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 1: General principlesstandard by International Organization for Standardization, 03/01/2000
ISO 10405:2000Petroleum and natural gas industries - Care and use of casing and tubingstandard by International Organization for Standardization, 03/01/2000
ISO 15186-1:2000Acoustics - Measurement of sound insulation in buildings and of building elements using sound intensity - Part 1: Laboratory measurementsstandard by International Organization for Standardization, 03/01/2000
ISO 13496:2000Meat and meat products - Detection of colouring agents - Method using thin-layer chromatographystandard by International Organization for Standardization, 03/01/2000
ISO 11870:2000Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methodsstandard by International Organization for Standardization, 03/01/2000