No products
ISO 1956-1:1982Fruits and vegetables -- Morphological and structural terminology -- Part 1standard by International Organization for Standardization, 12/01/1982
ISO 4860:1982Wood -- Determination of volumetric swellingstandard by International Organization for Standardization, 12/01/1982
ISO 1955:1982Citrus fruits and derived products -- Determination of essential oils content (Reference method)standard by International Organization for Standardization, 12/01/1982
ISO 4859:1982Wood -- Determination of radial and tangential swellingstandard by International Organization for Standardization, 12/01/1982
ISO 4858:1982 [ Withdrawn ]Wood -- Determination of volumetric shrinkagestandard by International Organization for Standardization, 12/01/1982
ISO 3946:1982Starches and derived products -- Determination of total phosphorus content -- Spectrophotometric methodstandard by International Organization for Standardization, 12/01/1982
ISO 2721:1982 [ Withdrawn ]Photography -- Cameras -- Automatic controls of exposurestandard by International Organization for Standardization, 12/01/1982
ISO 7370:1982Glass fibre reinforced thermosetting plastics (GRP) pipes and fittings; Nominal diameters, specified diameters and standard lengthsstandard by International Organization for Standardization, 12/01/1982
ISO 4072:1982Green coffee in bags -- Samplingstandard by International Organization for Standardization, 12/01/1982
ISO 3035:1982Single-faced and single-wall corrugated fibreboard -- Determination of flat crush resistancestandard by International Organization for Standardization, 12/01/1982
ISO 4856:1982Personal eye-protectors - Synoptic tables of requirements for oculars and eye-protectorsstandard by International Organization for Standardization, 12/01/1982
ISO 3964:1982Dental handpieces -- Coupling dimensionsstandard by International Organization for Standardization, 12/01/1982